Woburn Golf Club is able to offer an extensive range of catering and hospitality both in the clubhouse and at the catering facilities, situated on all three courses.
Our Head Chef, Paul Nicholls and his team are renowned for the quality and variety of dishes from breakfast to barbecues and buffets, to our popular carvery lunches and dinners. All menus demonstrate our hospitality team’s flair and imagination and use of fresh, quality produce, including a range of vegetarian options.
When taking one of our packages, visiting golfers will experience breakfast and lunch as part of the day.
The Bloomsbury Room is open to members and visiting golfers daily from 7.00am for breakfast, with lunch, light snacks and beverages available until the early evening. Serving freshly prepared dishes to include some renowned Woburn Classics, including the Woburn Burger.
While on the golf courses, our Half Way Houses offer a selection of hot and cold beverages, along with light snacks and our renowned Woburn Sausage Rolls.
Overlooking the putting green and with access to the terrace, The Masters Bar is an informal area, which is used by members and visiting golfers throughout the day.
The Masters Lounge is the perfect place to sit and relax or to meet colleagues prior to, or after a round of golf. Named in recognition of golf's Major Winners, who have also won a tournament at Woburn and whose photographs adorn the walls. These include Seve Ballesteros, Sir Nick Faldo, Sandy Lyle, Greg Norman, Justin Rose, Lee Trevino, Ian Woosnam and Henrik Stenson.